World’s best Olive Oils for 2017 New York
The 2017 NYIOOC has been held April 24-27, more than 900 entries from 26 countries has been judged by an international panel of experts. The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils oft the very highest quality.
Silver Award - Le Colline DOP Natives Olivenöl Extra
Weiter lesen: Italienische Produzenten der weltbesten Olivenöle